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world-class standard. Our grapes, grown in the cool tip of Africa winds in the Elim
wine ward, are smaller than usual - with more intense flavours as a result (see Vineyards
for more). Once the grapes are ripe, they are handpicked, and worked with in the softest
possible way. At Black Oystercatcher Winery, we operate according to our wine-making
philosophy: working the land with the least possible interference in the most natural
way.
Black Oystercatcher boutique wines have accumulated numerous awards since they
were launched. The 2005 Sauvignon Blanc was rated under the top 10 wines at the
WineX exhibition in 2005. The 2006 White Pearl was rated under the top 50 white
blends in South Africa by Caroline's Fine Wine. Decanter magazine also recently
commissioned wine connoisseur Christian Eedes to review the wines produced by the
Elim wine growers. He rated the Black Oystercatcher 2008 White Pearl as a 4-star highly
recommended wine.
OUR ETHICAL STANDARDS
Our winery and cellar is audited and certified by the Biodiversity and Wine Initiative
(BWI) and by the Integrated Production of Wine (IPW) - showing our commitment to
ethical, labour and environmental standards of best practice. As part of our sustainable
wine production, we use renewable energy (wind turbines and solar panels) in the
making of our wines. The Black Oystercatcher's land has been dedicated to conservation.
The property forms part of the Nuwejaars Wetland Special Management Area (SMA), the
first venture of its kind in the country.
Full details. Given the cool climate of the southern-most wine ward, this region is an ideal
Sauvignon Blanc production area. The cool breeze also ensures a naturally low pH level in
the grapes - ideal for the ageability of the white wines. Only free run juice has been used in
the making of the 2011 Sauvignon Blanc, ensuring the best quality. Cold fermentation and
three separate selective handpickings were used to add to the complexity and flavour of
the wine. Buy online.
New Release. Full Details. The White Pearl 2009 is a distinctive wine - full-bodied, yet
crisp. It is an aged Semillon and Sauvignon Blanc blend, with the Semillon handpicked,
fermented and aged in 100 percent French oak barrels, and the Sauvignon Blanc selected
from full ripe handpicked grapes. Buy online.
Full details. The 2012 Rosé is a blend of 69% Merlot and 31% Cabernet Sauvignon grapes.
Both portions of this blend are picked at an early stage, moderate skin contact given and
only the free-run juice used with a cold fermentation technique.
Buy online [SOLD OUT].
Full details. Both the varietals of this blend are handpicked and gently de-stemmed.
They're fermented, matured and aged independently in French oak barrels for 16 months
and then meticulously blended. It is then bottle-aged for another 12 months. Buy online.
Full details. A blend of Black Oystercatcher Cabernet Sauvignon, Black Oystercatcher
Merlot and Black Oystercatcher Shiraz. The combination offers remarkable minerality,
and a long finish. Buy online.
WINES
Black Oystercatcher Wines
Black Oystercatcher
Wine Reviews
What I Drank
Last Night Blog
Elim investigated
"The striking feature of
Elim whites is how pure
the fruit and bright the
acidities. Although very
good already, there was
a feeling that as the
vines became older and
producers gained
greater understanding
of their terroir, the
wines would only gain in
flavour concentration
and palate weight
making them even
better."
**** and a half
Black Oystercatcher
White Pearl 2009 (17)
****
Black Oystercatcher
Blanc Fumé 2009 (16.2)
Read more.
Reviewed by Elaine
Matthee
24 August 2012 at 14:04
"Friendly service & lovely
restaurant – food is great!"
Reviewed by Anel Grobler
2 April 2012 at 17:25
"This Black Oystercatcher
is so pumped out they
even have a pool where
guest can cool off in! What
I really liked about this
place was the
unpretentious beauty that
it displayed."
Reviewed by Maggie
Mostert
19 June 2011 at 20:25
"Beautiful estate; love the
setting. White Bordeaux
blend is very nice!"
Reviewed by Hennie
Coetzee
19 March 2010 at 22:36
"Friendly place with good
wines. Worth a visit."
Review us on
Spit or Swallow
LOVE WINE
BLOG
BLACK
OYSTERCATCHER
WINES – not just for the
Bird-watchers!
Reviews
SAUVIGNON BLANC
2009
"The first aromas that
jumped out of the glass
were green pepper,
herbaceousness and figs.
The palate is well-
balanced with tropical
fruit, minerality and a
crisp finish."
WHITE PEARL 2008
(Semillon / Sauvignon)
"I loved this wine for the
subtle richness from the
wood and the perfect
partnering between the
Semillon and Sauvignon
Blanc. Gentle floral,
honeycomb and
creaminess showed on
the nose. The creaminess
came through on the
palate with a lingering
finish of lemon grass. A
real food wine – I would
pair this with stronger
game-fish and Asian
inspired dishes."
ROSE 2009 (Cabernet
Sauvignon / Merlot)
"Cranberry aromas and a
slight minerality on the
nose. The dry palate
shows pomegranate and
berry flavours. Perfect
for lunch time!"
Shiraz)"
"Very special wines from
a very special place!"
Read more.
LOVE WINE BLOG
BLACK OYSTERCATCHER
WINES – not just for the
Bird-watchers!
Reviews: Red Wines
CABERNET
SAUVIGNON/MERLOT
2007
"The first thing you noticed
is the intense colour of the
wine. Aromas of dark
berries, pencil shavings
and fynbos show on the
nose. This wine is smooth
and has clean berry
flavours on the palate. A
perfect marriage of
masculine Cab and
feminine Merlot. This was
voted the crowd-pleaser of
the line-up!"
TRITON 2007 (Cabernet
Sauvignon / Merlot /
Shiraz)
The big boy of the wines!
Spicy, smokiness with hints
of tobacco leaf. The palate
is very velvety and
flavours of plum and
spiciness linger for a long
time. This wine is very
complex and shows a
different layer with every
sip. Loved it!"
Read more.
REAL TIME WINE
Sauvignon Blanc 2010.
BubblesFerreira
"Great mineral and Elim
green figs. Fresh clean
mouthfeel with refreshing
acidity."
DarranStone
"Lemon and lime flavours
with green fig in the finish.
Very nice wine!"
AlexGreenleaf
"Pleasant Sauvignon Blanc.
Classic cooler climate
characteristics."
Write a review on
Real Time Wine
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