Tasting Facility and Function Venue

From August 2008 the original (early 1900) farmstead that over time became a dairy parlour, horse stables, a piggery and then also at one stage hosted ostriches, was renovated and is now our tasting facility and function venue. The doors were opened to the public on 20 December 2008.
Cheese platter / Light lunch

We offer a light lunch during the December holiday season and are pleased by the overwhelming response we received from the public. We mostly had a full house, having been booked out from the opening date up until the end of the season.

Being a function venue as well, we have successfully hosted two weddings with respectively 44 and 150 guests.

The function venue and restaurant is only open by appointment. Lunch is served on Saturday and Sunday afternoons - booking essential. Please contact us for further information or to inquire about public holidays.

Our seasonal program for 2009 is now available. Click here to download as pdf.

Please complete the form below and we will contact you with a quotation.

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